The sandwich is a brisket that is brine cured for six days and then smoked for 3-4 hours. The meat is served on Jewish-style rye bread with mustard, accompanied by fries or Basil Pasta Salad ($7.95). Add $1 for Swiss or Havarti cheese.
General Manager Paul Goodman says they also occasionally offer smoked salmon as a special.
Come into Brewburger's for Happy Hour Monday through Friday from 3-6 p.m. and enjoy 25% off your entire bill. Tell 'em GOBS sent ya!
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