The meeting is Tuesday, April 9. The meal will be $15 per person and will include smoked sausage appetizers followed by St. Louis-style ribs, pulled pork, and smoked turkey. Sides include BBQ beans and potato salad.
Come socialize at 6 p.m.
Dinner will follow after a short 7 p.m. meeting.
This will be the first dinner meeting we've had catered by Doc & Eddies.
For reservations, call 333-GOBS. The meeting is open to members and non-members.
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