As the story goes, MacKenzie was eating at Boston's (in lieu of one of his regular BBQ haunts) when he discovered that they would be renovating the space into a new barbeque restaurant the following week!
According to a news item in today's Omaha World-Herald, Chef Glenn Wheeler and Bones' co-owner John Davis grew up in Michigan City, Indiana. Wheeler noted they have added a nonsmoking bar section and kept many of the Boston's staff members.
The menu features barbeque wings, ribs, and brisket -- plus salmon, catfish, burgers, pizzas, soup, and "44 varieties of beer." They offer dine-in eating, plus carryout and catering services. The phone number is (402) 592-BEER (402-592-2337).
Hours are:
Monday - Thursday, 3 p.m. to 1 a.m.
Friday - Sunday, 11 a.m. to 1 a.m.

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