Thursday, August 21, 2008

New SmokeShack BBQ Will Open

Kenny and Tammy Meyer, of Smokin' Tailgators fame, are opening "SmokeShack BBQ" at 2615 Chandler Road in Bellevue. Hours of operation will be Tuesdays through Thursdays, 10:30 a.m. to 7 p.m.; Fridays and Saturdays, 10:30 a.m. to 9 p.m. They will be closed on Sundays and Mondays.

The menu will feature ribs, brisket, chicken, and pork, along with specials of featherbones and turkey drumsticks. Kenny says they will also feature different sandwiches -- "not strictly barbeque" -- plus chicken wings, chicken livers, and chicken gizzards. All items may not be available initially, but the menu will be expanded as they go.

They will feature fresh sides - potato salad, macaroni salad, cole slaw, baked beans, and garlic buttered potatoes -- in addition to french fries and onion rings.

There is seating for 15-16 people in the restaurant, plus take-out and catering will be available. They will accept cash, Mastercard, and Visa for payment.

The grand opening is scheduled for Friday, Aug. 29. The phone number is 598-0703.


BBQ said...

 First of all, you need the kind of meat that everyone knows you can cook well. You also need the right utensils to make this food worth cooking. You need a great recipe – with the right kinds of sauces and the right amounts of time preparing, as well as the right seasonings. Most of all, though, you need the right place to cook it. This is where barbeque smokers come into play. 

Maureen Grace said...
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